Glasgow Universities Graduations

Sutherlands Restaurant and Bar

Graduation Menu

King prawn tempura on a bed of lettuce and served with sweet chilli dip
Caramelised onion and goats cheese tart : with fresh salad
Smoked mackerel with potato salad : served with tartare sauce
Gateau of Haggis Neeps and Tatties : vegetarian option available
Homemade soup of the day : served with sliced bread
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8oz Sirloin Steak served with handcut chips, onion rings and salad
with a choice of Peppercorn, Diane or Red Wine sauce
Fillet of Chicken Balmoral filled with a choice of Stornoway Black Pudding or Haggis,served on mash potatoes and drizzled with a pepper gravy
Grilled fillet of Scottish salmon served with a roasted red pepper sauce, new potatoes and seasonal vegetables
Succulent Lamb Curry served with basmati rice and naan bread
Vegetarian Mushroom Stroganoff served with boiled rice
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Fresh Fruit Salad served with Vanilla Ice Cream
Homemade Sticky Toffee Pudding served hot with Vanilla Ice Cream
Eton Mess : Raspberry compote with fresh whipped cream and crushed meringue
Chocolate Profiteroles served with fresh cream
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Coffee served with mints

£28.00 per person to include glass of sparkling wine on arrival.

Telephone 0141 337 3313 for reservations

Argyll Hotel and Sutherlands Restaurant are located by Kelvingrove Park