The Sutherlands : A La Carte Menu
STARTERS
Chef’s Seasonal Soup of the Day – £3.00
Mushrooms Battered with a Mild Tempura served with dressed Rocket Salad – £5.00
Goats Cheese with Tomatoes served with Salad and Balsamic Dressing – £4.50
Sutherlands Scottish Haggis with Apple & Ginger Puree – £5.00
MAINS
Battered Haddock served with Chips & Tartar Sauce – £7.50
Angus Beef Burger served with Chips – £7.95
Grilled Salmon with Onion and Red Pesto Sauce and Potatoes – £8.95
Roasted Chicken Breast with Wild Mushroom Sauce and Potatoes – £8.95
DESSERTS
Scottish Vanilla Ice Cream or Chocolate Ice Cream – £3.95
Sticky Toffee Pudding served with Vanilla Ice Cream £5.50
Cheese Cake – £4.95 (Please ask the server)
(Sample – Our Menu Changes Regularly)
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