Sutherlands - Steak & Seafood Restaurant

- Current Menus -

The Sutherlands : A La Carte Menu

STARTERS

Chefs seasonal soup of the day £3.50
Scotch Haggis with Apple & Ginger Puree £3.75
Charentais Melon with Summer Fruits and light Caramel £3.95
Peppered Scottish Salmon fillet with Avacado & Summer Salad £6.50

MAINS

Spaghetti of Summer Mushrooms with soft herbs, garlic butter & black Pepper £6.95
Classic Fish & Chips with Tartare sauce & fresh lemon £7.50
Plum tomato and parmesan tart with confit onions £7.95
Roast Breast of Chicken stuffed with Haggis, served with fine beans, Pepper sauce & Sweet Potatoes £9
Grilled Scotch Sirloin Steak with garlic Mushrooms, fresh Beans & Peppercorn sauce £15

Side dishes

Chips n Dips – £2.95, Rustic Salad – £2.75, French Onion Rings – £2.75

DESSERTS

Chefs selection of cheese and biscuits with Pear Chutney £6.95
Rich Mascarpone Cheesecake drizzled with Chocolate sauce £3.95
Sutherlands Sticky Toffee Pudding with Vanilla Ice Cream £3.95
Apple Citrus Tart with a sweet Chantilly Cream £3.95
Scottish Vanilla Ice Cream £3.95

SPECIAL LIQUEUR COFFEE’S

Gaelic – Scottish Whisky & Coffee
Irish Coffee – Irish Whisky, Coffee & Sugar, topped with thick Cream
Bailey’s Coffee – Baileys Cream, Sugar & Coffee, topped with steaming hot Milk
Calypso Coffee – Tia Maria, Coffee & Whipped cream
Italian Coffee – Amaretto & Coffee

All Liqueur Coffee’s £4.50