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Celebration Menu

Creating a romantic setting for your perfect day…

This is a venue that really comes into its own when it comes to romance, The Argyll Hotel positively encourages celebration and intimacy, with its cosy and traditional atmosphere.

The venue is a perfect mix it’s traditional & friendly, so whether you want a quiet wedding or a private party, the staff at the Argyll Hotel can help make your special night one to remember for years to come.

The Argyll Hotel offers a range of services that can help you achieve the right look and setting for your perfect day from flowers to honeymoon room.

Our 3 packages are listed, and we ask that you select 1 dish per course, which is offered to everybody, with the exception of vegetarians and special diets which can be catered for if pre-ordered in advance.

Traditional Menu

Starters
~
Chef’s Seasonal Soup of the Day
Glazed Goats Cheese, Caramelised Pears and Crisp Rocket Salad with French dressing
Scotch Haggis with Apple and Ginger Puree and Rustic Salad

Mains
~
Oven Roasted Chicken with wild Mushrooms and Roasted Garlic
Smoked Salmon Fillet with Mashed Potatoes and a Lemon Butter sauce
Creamy Mushroom Risotto with freshly ground Parmesan and wild Herbs

Desserts
~
Creamy Stilton with Rustic Oatcakes and Brae Burn Apples
Vanilla Cheesecake with a warm Raspberry sauce
Dou of Chocolate Torte, White and Dark Chocolate shavings, drizzled with Red Berry Coulis
~
Tea/coffee & Home-made Fudge
£20.00 per person

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Romantic Menu

Starters
~
Chef’s Seasonal Soup of the Day
Glazed Goats Cheese Salad with Sun Dried Tomatoes and fresh Pesto
Smoked Salmon and Baby Prawns with Avocado Salsa

Mains
~
Oven Roasted Chicken & Vegetables, drizzled with Thyme jus
Seared Salmon with a Prawn & Dill Sauce served with Duchess Potatoes
Creamy Mushroom Risotto with freshly grated Parmesan & fresh Herbs

Desserts
~
Chef’s Selection of Cheese & Biscuits with a spiced Apple Chutney
Chocolate Cheese Cake drizzled in Chocolate shavings & Raspberries
Creamy Stilton with Rustic Oatcakes and Brae Burn Apples
~
Tea/Coffee & Home-made Fudge

£25.00 per person

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Elegance Menu

Starters
~
Chef’s Seasonal Soup of the Day
Terrine of Braised Chicken with Leeks & Mustard Dressing
Pressed Ham Hock Terrine with Caramelized Apple Chutney & Brioche
Mains
~
Duo of Lamb (Braised Neck & Roasted Cutlet) Fondant Potato with a Tomato & Olive Jus
Seared Salmon with a Prawn & Dill Sauce served with Duchess Potatoes
Glazed goats tartlet with caramelised apple and fresh pesto
Desserts
~
Chef’s selection of Cheese & Biscuit with a spicy Apple Chutney
Chocolate Cheese Cake drizzled in Chocolate shavings & Raspberries
Classic Chocolate Crème Brule with a rich Vanilla Ice Cream
~
Tea, Coffee and petit fours
£30.00 per person
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Buffet Menus

Our chef is very flexible and even at short notice can provide a wide variety of great homemade food that can be tailored to suit your requirements so please do not hesitate in letting us know what you require

BUFFET SELECTION
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All prices based on a minimum of Ten people

£5.95 per person
Selection of homemade sandwiches
Hot pork and apple sausage rolls
Tea, coffee and homemade biscuits

£9.95 per person
Chef’s seasonal soup with crust bread
Selection of homemade sandwiches
Pork and apple sausage rolls, chicken sate and scotch steak pies
Selection of homemade cakes and scones
Tea,coffee and homemade biscuits

£6.95 per person
Selection of homemade sandwiches
Hot pork and apple sausage rolls
Selection of homemade cakes and scones
Tea, coffee and homemade biscuits