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Sutherlands Festive Menus
Glasgow Hogmanay is celebrated in George Square in Glasgow’s city centre. Join us at Sutherlands Restaurant for a Hogmanay Gourmet Dinner and then enjoy the live entertainment and electric atmosphere in the centre of Glasgow. Sutherlands Christmas menu will be available from December 1- 24th 2010. Book your Office Festive Outing Now!
No Hogmanay bookings 2011 ( Private Party)
Festive Dinner Menu
5 – 9pm (last orders)
4 Course Dinner £35.00 Includes a glass of house wine
Starters
Fanned Melon with Winter Berries, Raspberry Sorbet & a Mint Syrup
Argyll’s own, Smooth Chicken Liver Parfait with Pear & Gooseberry Chutney
Timbale of Smoked Salmon & Prawns, with a Honey & Arran grain Mustard Dressing
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Carrot & Coriander Soup
Mains
8oz Rib eye steak served with Fine Beans, hand cut Chips and a Green Peppercorn Latte
Traditional style Turkey Breast served with all the trimmings, in a rich Red Wine Jus
Seared Scottish Salmon Fillet served on crushed Potatoes, Mange Tout, Pine kernels, Baby Sweet Corn and Herb butter sauce
Filo Pastry filled with Red Onion Marmalade, Goats Cheese and Rocket Pesto along with a Micro Salad, topped with a Balsamic Syrup
Desserts
Traditional Scottish Christmas Pudding served with an aged Brandy Sauce
Dou of Chocolate Torte, with white & dark Chocolate and a red Berry Coulis
Homemade Vanilla Cheesecake served with a light Crème Anglaise
We also offer tasty bites in Sutherlands Bar
Hogmanay Dinner
Thursday 31st December 6.00pm -9pm (last orders)
5 Course Dinner with entertainment
£60.00 per person; includes a glass of Champagne
Starters
Spiced Ginger & Parsnip Soup
Smoked Salmon, Baby Prawns and Smoked Chestnut Aioli
Sweet Melon, Merlot Cherry Compote and Lemon Sorbet
Raspberry & Vodka Sorbet with a hint of Lime
Mains
Roast Scotch Beef, Garlic Fondant and Mushroom Essence
Grilled Seabass with Scotch Crab, Sea Kale and Plumb Tomato
Wild Mushroom, Ravioli with Crisp Leeks and Champagne Foam
Desserts
Chef’s Cheeseboard “Brought to Your Table”
Hot Chocolate Fondant with Mascarpone Ice-Cream
Poached Scotch Pears with Cinnamon and Caramel
Coffee and Petit Fours
Don’t Drink and Drive – Take advantage of our Accommodations
Season’s Greetings from all at the Argyll Hotel & Sutherlands Restaurant, Glasgow
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