Glasgow Hogmanay is celebrated in George Square in Glasgow's city centre. Join us at Sutherlands Restaurant for a Hogmanay Gourmet Dinner and then enjoy the live entertainment and electric atmosphere in the centre of Glasgow. Sutherlands Scottish Restaurant in Glasgow also offers a Christmas Lunch and Christmas Dinner Menu from the 14th December. Book your Office Festive Outing Now !

GLASGOW HOGMANAY : FESTIVE MENUS AT SUTHERLANDS RESTAURANT

Available from Monday 14th December until Thursday 24th December 2009

Festive Lunch Menu
12pm – 2pm (last orders)
3 Course and Coffee - £15.95

Starters
Spiced Haggis, Apple and Ginger Puree served with Rocket Salad
Creamy Mushroom Ragout served with Garlic Crispbreads and wild Herb Salad
Sutherlands Seafood Chowder with Winter Herbs
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Mains
Roast Turkey with Chestnut Stuffing, Roast Gravy and Seasonal Vegetables
Scottish Salmon Fillet with peppered Broccoli and Lemon Butter Sauce
Braised Lamb neck Fillet with Pomme Mousseline and rich Tomato Jus
Glazed Goats Cheese Tart, Caramelised Pears and Fresh Pesto.
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Desserts
Chocolate and Pistachio Terrine with Orange Anglaise
Spiced Christmas Pudding, Winter Berry Compote and Brandy Cinnamon Custard
Caramelised Banana Cheesecake with Butterscotch and Dark Chocolate
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Coffee and Mince Pies

Available from Monday 14th December until Thursday 24th December2009

Festive Dinner Menu
5 – 9pm (last orders)
4 Course and Coffee £25.00

Starters
Sutherlands Seafood Chowder with Winter Herbs
Spiced Haggis with Rocket and Apple and Ginger Purree
Local Chicken and Garden Herb Cannelloni with Bearnaise Sauce
Creamy Mushroom Ragout, Garlic Crispbreads and Wild Salad

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Elderflower Granitee
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Mains
Roast Turkey with Chestnut Stuffing and Roast Gravy
Scotch Salmon Fillet, Peppered Broccoli and Truffle Butter Sauce
Braised Lamb neck Fillet with Pomme Mousseline and rich Tomato Jus
Glazed Goats Cheese Tart, Caramelised Pears and Fresh Pesto.
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Desserts
Chocolate and Pistachio Terrine with Orange Anglaise
Spiced Christmas Pudding, Winter Berry Compote and Brandy Cinnamon Custard
Chef’s Selection of Cheese and Biscuits with Apple Chutney
Caramelised Banana Cheesecake with Butterscotch and Dark Chocolate

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Coffee and Mince Pies

Glasgow Hogmanay
Hogmanay Dinner
Thursday 31st December
6.00pm -8pm (last orders)
4 Course Dinner with Coffee
£25.00 per person

Starters
Sutherlands Haggis En-Croute with Chicken Glace
Smoked Salmon, Baby Prawns and Smoked Chestnut Aioli
Sweet Melon, Merlot Cherry Compote and Lemon Sorbet

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Elderflower Granitee
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Mains
Roast Scotch Beef, Garlic Fondant and Mushroom Essence
Grilled Seabass with Scotch Crab, Sea Kale and Plumb Tomato
Wild Mushroom, Ravioli with Crisp Leeks and Champagne Foam

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Desserts
Chef’s Cheeseboard “Brought to Your Table”
Hot Chocolate Fondant with Mascarpone Ice-Cream
Poached Scotch Pears with Cinnamon and Caramel

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Coffee and Petit Fours

Don't Drink and Drive - Take advantage of our Glasgow Hotel Deals

Season's Greetings from all at the Argyll Hotel and Sutherlands Restaurant, Glasgow

Argyll Hotel Glasgow - 3 Star Glasgow City Centre Hotel Accommodation +44 (0)141 337 3313
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