Celebration Menu

June 11, 2011

Creating a romantic setting for your perfect day…

This is a venue that really comes into its own when it comes to romance, The Argyll Hotel positively encourages celebration and intimacy, with its cosy and traditional atmosphere.

The venue is a perfect mix it’s traditional & friendly, so whether you want a quiet wedding or a private party, the staff at the Argyll Hotel can help make your special night one to remember for years to come.

The Argyll Hotel offers a range of services that can help you achieve the right look and setting for your perfect day from flowers to honeymoon room.

Our 3 packages are listed, and we ask that you select 1 dish per course, which is offered to everybody, with the exception of vegetarians and special diets which can be catered for if pre-ordered in advance.

Traditional Menu

Starters
~
Chef’s Seasonal Soup of the Day
Glazed Goats Cheese, Caramelised Pears and Crisp Rocket Salad with French dressing
Scotch Haggis with Apple and Ginger Puree and Rustic Salad

Mains
~
Oven Roasted Chicken with wild Mushrooms and Roasted Garlic
Smoked Salmon Fillet with Mashed Potatoes and a Lemon Butter sauce
Creamy Mushroom Risotto with freshly ground Parmesan and wild Herbs

Desserts
~
Creamy Stilton with Rustic Oatcakes and Brae Burn Apples
Vanilla Cheesecake with a warm Raspberry sauce
Dou of Chocolate Torte, White and Dark Chocolate shavings, drizzled with Red Berry Coulis
~
Tea/coffee & Home-made Fudge
£20.00 per person

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Romantic Menu

Starters
~
Chef’s Seasonal Soup of the Day
Glazed Goats Cheese Salad with Sun Dried Tomatoes and fresh Pesto
Smoked Salmon and Baby Prawns with Avocado Salsa

Mains
~
Oven Roasted Chicken & Vegetables, drizzled with Thyme jus
Seared Salmon with a Prawn & Dill Sauce served with Duchess Potatoes
Creamy Mushroom Risotto with freshly grated Parmesan & fresh Herbs

Desserts
~
Chef’s Selection of Cheese & Biscuits with a spiced Apple Chutney
Chocolate Cheese Cake drizzled in Chocolate shavings & Raspberries
Creamy Stilton with Rustic Oatcakes and Brae Burn Apples
~
Tea/Coffee & Home-made Fudge

£25.00 per person

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Elegance Menu

Starters
~
Chef’s Seasonal Soup of the Day
Terrine of Braised Chicken with Leeks & Mustard Dressing
Pressed Ham Hock Terrine with Caramelized Apple Chutney & Brioche
Mains
~
Duo of Lamb (Braised Neck & Roasted Cutlet) Fondant Potato with a Tomato & Olive Jus
Seared Salmon with a Prawn & Dill Sauce served with Duchess Potatoes
Glazed goats tartlet with caramelised apple and fresh pesto
Desserts
~
Chef’s selection of Cheese & Biscuit with a spicy Apple Chutney
Chocolate Cheese Cake drizzled in Chocolate shavings & Raspberries
Classic Chocolate Crème Brule with a rich Vanilla Ice Cream
~
Tea, Coffee and petit fours
£30.00 per person
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Buffet Menus

BUFFET SELECTION
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All prices based on a minimum of Ten people

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